Food

Under stringent Food and Drug Administration regulations, the quality and nutritional content of food products must be consistent throughout the lifecycle of the product from: processing, distribution and storage to final consumption.
Stability testing is not only synonymous with the establishment of an expiration date but also in the verification of label claims throughout a product’s shelf life.  This procedure entails monitoring the product as packaged under recommended storage conditions over a specified period of time, with periodic testing to ascertain if the product meets specifications.
Accelerated temperature and humidity studies can be used to predict stability.
Choosing the suitable specifications for testing certain food products, nutritional and dietary supplements is critical to ensuring the validity of the testing data.  The Amebis Stability Testing & Monitoring System is therefore ideal for the stability testing of food substrates due its flexibility and full suite of available humidity conditions (0-95%).